Japanese Wagyu Beef
A superbeef of sorts, wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth.
RESERVATIONS
Please note that we will only hold seats for 15 minutes for weekend and eve of public holidays reservation. Management reserves the right to release after holding time to walk in guest.
+65 6735 6015
Japanese Wagyu Beef
A superbeef of sorts, wagyu is known for its marbled appearance and for being so tender it actually melts in your mouth.
Welcome to Angus House
“Angus House” is a restaurant chain founded in Indonesia by Mr Motonaga Hokonohara and Ms Elizabeth Liman in 1990. It became famous instantly for its charcoal grilled steaks prepared Japanese style and other Japanese cuisines. To introduce the “Angus House” brand in Singapore, the Angus Steak House (S) Pte Ltd was established in prime Orchard Road area along with Japanese retail chain Takashimaya
Shopping Centre in 1992.
Our steaks are charcoal grilled, from a choice of 100 grams (for children) up to 300 grams. Set meals include hors d’oeuvres, soup, salad, rice or bread, and dessert. Japanese Miyazaki Wagyu Sirloin Steak is our house specialty – light, tender, and mellow in flavour, a real treat for your taste buds. Also available are grilled seafood and chicken. Choices of Japanese-style spaghetti cooked al dente, include ingredients such as salmon roe and abalone, cuttlefish and sea-urchin. Desserts are limited to the daily special, tiramisu, ice-cream and fresh fruit.
PRIVATE EVENTS
Find your perfect venue
Whether you are planning an intimate dinner for friends, a corporate luncheon, or an annual dinner, you will find the perfect setting at Angus House.
*Dear valued customer, Please contact our reservation number
6735 6015 if you want to make reservation for today.
Opening Hours
Lunch | 11:00 am – 3:00 pm | |
Mon-Fri | Last Order (2:30 PM) | |
Sat-Sun | Last Order (2:45 pm) |
Opening Hours
Dinner | 6:00 pm – 10:00 pm | |
Mon-Fri | Last Order (9:45 pm) | |
Sat-Sun | Last Order (9:45 pm) |